Pancakes, gluten-free, frozen, ready-to-heat

Fat 19% Carbs 75%
Percent Calories

1 pancake of pancakes, gluten-free, frozen, ready-to-heat contains 103 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This is a good source of vitamin b12 (57% of your Daily Value).

Nutrition Facts

For 1 pancake of pancakes, gluten-free, frozen, ready-to-heat (48g)

Nutrient Value %DV
Calories 103
Fats 2g 3%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 6mg 2%
Sodium 159mg 7%
Carbs 19g 7%
Net carbs 19g
Fiber 1g 3%
Sugar 2g
Protein 2g
Calcium 19mg 2%
Iron 0.3mg 4%
Potassium 61mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 147mg 21%
Retinol
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 0.5IU
Vitamin A 0μg 0%
Vitamin B12 1μg 57%
Vitamin B6 0mg 3%
Vitamin C 0.1mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 0.3mg 2%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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