Pan-Sear Selects Haddock, Roasted Garlic & Herbs

High Liner

Fat 32%Carbs 26%Protein 42%
Percent Calories

1 fillet of pan-sear selects haddock, roasted garlic & herbs (High Liner) contains 170 Calories. The macronutrient breakdown is 26% carbs, 32% fat, and 42% protein. This is a good source of protein (32% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 fillet of pan-sear selects haddock, roasted garlic & herbs (127g)

NutrientValue%DV
Calories170
Fats6g 8%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol55mg 18%
Sodium410mg 18%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar0g
Protein18g
Calcium20mg 2%
Iron0.5mg 6%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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