Pan Crust Pizza Pepperoni Topper

La Rosa's Pizzeria

Fat 58% Carbs 29% Protein 14%
Percent Calories

1 medium pan crust pizza pepperoni topper (La Rosa's Pizzeria) contains 398 Calories. The macronutrient breakdown is 29% carbs, 58% fat, and 14% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 medium pan crust pizza pepperoni topper (121g)

Nutrient Value %DV
Calories 398
Fats 26g 33%
Saturated fats 9g 46%
Trans fats
Cholesterol 38mg 13%
Sodium 613mg 27%
Carbs 29g 11%
Net carbs 28g
Fiber 2g 5%
Sugar
Protein 14g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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