Paleo Pineapple Fried Rice

Paleo Pineapple Fried Rice
Fat 58%Carbs 31%Protein 11%
Percent Calories

1 serving of paleo pineapple fried rice contains 228 Calories. The macronutrient breakdown is 31% carbs, 58% fat, and 11% protein. This is a good source of fiber (17% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (65% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Start by prepping all your ingredients.
  2. Remove the core and seeds from the bell pepper and cut it lengthwise into ½ inch thick strips. Then cut the pepper strips crosswise into ½ inch pieces.
  3. Peel the carrots and cut off both ends before thinly slicing them.
  4. Grate the cauliflower using a box grater, and set it aside
  5. Crack the egg into a bowl and lightly whisk them together with a fork.
  6. Once the prep work is done, preheat a very large skillet over medium-high heat for a few minutes until it's hot but not smoking.
  7. Add 1 tablespoon of the oil to the pan and sear the pineapple chunks to create caramelized edges, 2-3 minutes. Remove the pineapple from the pan and set it aside while you finish the fried rice
  8. Add the remaining 3 tablespoons of oil to the pan and sauté the bell pepper, carrots, and garlic until the veggies are crisp tender. Then add the green onions, and cauliflower to the pan, cook 1-2 minutes to just soften the cauliflower. Add the eggs and cook stirring until the egg scrambles around the stir-fry - 1-2 minutes
  9. Add the sauce to the pan and cook for another 1-2 minutes until the sauce is absorbed and thoroughly mixed in
  10. Remove the fried rice from the heat and stir in the caramelized pineapple. Taste test to see if you'd like to add some sea salt and serve immediately
  11. This stir-fry tastes best hot, but it's really good at room temperature and cold right out of the refrigerator!

Nutrition Facts

For 1 serving of paleo pineapple fried rice (277g)

NutrientValue%DV
Calories228
Fats15g 20%
Saturated fats2g 12%
Trans fats0g
Cholesterol52mg 17%
Sodium1172mg 51%
Carbs19g 7%
Net carbs14g
Fiber5g 17%
Sugar10g
Protein6g
Calcium77mg 8%
Iron2mg 24%
Potassium637mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene2125μg
Beta carotene5517μg
Caffeine0mg
Choline88mg 16%
Copper0.2mg 18%
Fluoride3μg
Folate (B9)87μg 22%
Lycopene1μg
Magnesium44mg 10%
Manganese1mg 43%
Niacin2mg 13%
Pantothenic acid1mg 20%
Phosphorus120mg 17%
Retinol22μg
Riboflavin (B2)0.2mg 17%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU11116IU
Vitamin A583μg 65%
Vitamin B120.1μg 6%
Vitamin B60.4mg 32%
Vitamin C80mg 89%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E3mg 20%
Vitamin K79μg 66%
Zinc1mg 8%
Sugars
Sugar10g
Sucrose2g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 12%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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