Paleo Pineapple Fried Rice

Paleo Pineapple Fried Rice
Fat 58% Carbs 31% Protein 11%
Percent Calories

1 serving of paleo pineapple fried rice contains 228 Calories. The macronutrient breakdown is 31% carbs, 58% fat, and 11% protein. This is a good source of fiber (17% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (65% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. Start by prepping all your ingredients.
  2. Remove the core and seeds from the bell pepper and cut it lengthwise into ½ inch thick strips. Then cut the pepper strips crosswise into ½ inch pieces.
  3. Peel the carrots and cut off both ends before thinly slicing them.
  4. Grate the cauliflower using a box grater, and set it aside
  5. Crack the egg into a bowl and lightly whisk them together with a fork.
  6. Once the prep work is done, preheat a very large skillet over medium-high heat for a few minutes until it's hot but not smoking.
  7. Add 1 tablespoon of the oil to the pan and sear the pineapple chunks to create caramelized edges, 2-3 minutes. Remove the pineapple from the pan and set it aside while you finish the fried rice
  8. Add the remaining 3 tablespoons of oil to the pan and sauté the bell pepper, carrots, and garlic until the veggies are crisp tender. Then add the green onions, and cauliflower to the pan, cook 1-2 minutes to just soften the cauliflower. Add the eggs and cook stirring until the egg scrambles around the stir-fry - 1-2 minutes
  9. Add the sauce to the pan and cook for another 1-2 minutes until the sauce is absorbed and thoroughly mixed in
  10. Remove the fried rice from the heat and stir in the caramelized pineapple. Taste test to see if you'd like to add some sea salt and serve immediately
  11. This stir-fry tastes best hot, but it's really good at room temperature and cold right out of the refrigerator!

Nutrition Facts

For 1 serving of paleo pineapple fried rice (277g)

Nutrient Value %DV
Calories 228
Fats 15g 20%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 52mg 17%
Sodium 1172mg 51%
Carbs 19g 7%
Net carbs 14g
Fiber 5g 17%
Sugar 10g
Protein 6g
Calcium 77mg 8%
Iron 2mg 24%
Potassium 637mg 14%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 2125μg
Beta carotene 5517μg
Caffeine 0mg
Choline 88mg 16%
Copper 0.2mg 18%
Fluoride 3μg
Folate (B9) 87μg 22%
Lycopene 1μg
Magnesium 44mg 10%
Manganese 1mg 43%
Niacin 2mg 13%
Pantothenic acid 1mg 20%
Phosphorus 120mg 17%
Retinol 22μg
Riboflavin (B2) 0.2mg 17%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 11116IU
Vitamin A 583μg 65%
Vitamin B12 0.1μg 6%
Vitamin B6 0.4mg 32%
Vitamin C 80mg 89%
Vitamin D IU 11IU
Vitamin D2 0μg
Vitamin D3 0.3μg
Vitamin E 3mg 20%
Vitamin K 79μg 66%
Zinc 1mg 8%
Sugars
Sugar 10g
Sucrose 2g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 2g 12%
Monounsaturated fats 10g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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