Pad Thai, Chicken

Take Home

Fat 33% Carbs 48% Protein 19%
Percent Calories

1 cup of pad thai, chicken (Take Home) contains 440 Calories. The macronutrient breakdown is 48% carbs, 33% fat, and 19% protein. This is a good source of protein (36% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of pad thai, chicken (285g)

Nutrient Value %DV
Calories 440
Fats 16g 21%
Saturated fats 5g 23%
Trans fats 1g
Cholesterol 50mg 17%
Sodium 940mg 41%
Carbs 52g 19%
Net carbs 49g
Fiber 3g 11%
Sugar 11g
Protein 20g
Calcium 46mg 5%
Iron 1mg 13%
Potassium 418mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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