Lazy Pad Thai

Ingredients

• Rice noodles

  Dry

  4 oz or 113g

• Peanut butter

  Smooth style, with salt

  2 tbsp or 32g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Pepper or hot sauce

  Ready-to-serve

  ¼ tsp or 1g

• Ginger

  Spices, ground

  1 tsp or 2g

• Garlic

  Raw

  2 clove or 6g

• Parsley

  Raw

  1 sprig or 1g

Directions

1. Bring water to a boil in a medium saucepan. Add the rice noodles and cook for 5 minutes. Drain and set aside.
2. Blend the peanut butter, coconut milk, red pepper flakes, hot sauce, ginger, garlic, and parsley until smooth.
3. Add sauce to noodles and stir until evenly distributed.