Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85% Protein 11%
Percent Calories

½ cup of oyster sauce (Ready-to-serve) contains 73 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For ½ cup of oyster sauce (144g)

Nutrient Value %DV
Calories 73
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 3936mg 171%
Carbs 16g 6%
Net carbs 15g
Fiber 0.4g 2%
Sugar 0g
Protein 2g
Calcium 46mg 5%
Iron 0.3mg 3%
Potassium 78mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.2mg 24%
Fluoride
Folate (B9) 22μg 5%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0.1mg 3%
Niacin 2mg 13%
Pantothenic acid 0mg 0.5%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 25%
Vitamin B6 0mg 2%
Vitamin C 0.1mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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