Mushroom Burgers
1 serving of mushroom burgers contains 65 Calories. The macronutrient breakdown is 55% carbs, 19% fat, and 26% protein. This is a good source of potassium (6% of your Daily Value) and riboflavin (b2) (30% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 20 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Cut mushroom into even slices. Mince onion. Finely dice white bread.
- Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
- Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
- Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.
Nutrition Facts
For 1 serving of mushroom burgers (124g)
Nutrient | Value | %DV |
---|---|---|
Calories | 65 | |
Fats | 1g | 2% |
Saturated fats | 0.4g | 2% |
Trans fats | 0g | |
Cholesterol | 35mg | 12% |
Sodium | 249mg | 11% |
Carbs | 10g | 4% |
Net carbs | 8g | |
Fiber | 1g | 5% |
Sugar | 3g | |
Protein | 5g | |
Calcium | 27mg | 3% |
Iron | 1mg | 11% |
Potassium | 303mg | 6% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0.3μg | |
Caffeine | 0mg | |
Choline | 43mg | 8% |
Copper | 0.3mg | 32% |
Fluoride | 4μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 0μg | |
Magnesium | 13mg | 3% |
Manganese | 0.1mg | 5% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 100mg | 14% |
Retinol | 15μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 51IU | |
Vitamin A | 15μg | 2% |
Vitamin B12 | 0.1μg | 6% |
Vitamin B6 | 0.1mg | 10% |
Vitamin C | 3mg | 4% |
Vitamin D IU | 13IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0.2μg | 0.1% |
Zinc | 1mg | 6% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.2g | |
Glucose | 2g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 3g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 0.4g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.2g | |
Serine | 0.2g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.3g |
Similar Foods
- Mushroom Burger with Wilted Spinach https://hellofreshblog.wordpress.com/2013/07/17/mushroom-burger-with-wilted-spinach/
- Nutribullet Portabella Burgers From the Nutribullet recipe book