Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85% Protein 11%
Percent Calories

⅓ cup of oyster sauce (Ready-to-serve) contains 51 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For ⅓ cup of oyster sauce (100g)

Nutrient Value %DV
Calories 51
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 2733mg 119%
Carbs 11g 4%
Net carbs 11g
Fiber 0.3g 1%
Sugar 0g
Protein 1g
Calcium 32mg 3%
Iron 0.2mg 2%
Potassium 54mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 3mg 1%
Copper 0.1mg 16%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 2%
Niacin 1mg 9%
Pantothenic acid 0mg 0.3%
Phosphorus 22mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.4μg 17%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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