Ovengold Roasted Turkey Breast

Boar's Head

Fat 36%Carbs 33%Protein 31%
Percent Calories

1 serving of ovengold roasted turkey breast (Boar's Head) contains 510 Calories. The macronutrient breakdown is 33% carbs, 36% fat, and 31% protein. This is a good source of protein (71% of your Daily Value), calcium (45% of your Daily Value), and iron (75% of your Daily Value).

Nutrition Facts

For 1 serving of ovengold roasted turkey breast

NutrientValue%DV
Calories510
Fats21g 27%
Saturated fats10g 50%
Trans fats0g
Cholesterol
Sodium1200mg 52%
Carbs43g 16%
Net carbs40g
Fiber3g 11%
Sugar15g
Protein40g
Calcium450mg 45%
Iron6mg 75%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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