Oven Roasted Turkey with Lemon Vinaigrette Vegetables

HealthSpan Foods, LLC

Fat 44%Carbs 15%Protein 41%
Percent Calories

1 Package of oven roasted turkey with lemon vinaigrette vegetables (HealthSpan Foods, LLC) contains 375 Calories. The macronutrient breakdown is 15% carbs, 44% fat, and 41% protein. This is a good source of protein (68% of your Daily Value), fiber (18% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 Package of oven roasted turkey with lemon vinaigrette vegetables

NutrientValue%DV
Calories375
Fats18g 23%
Saturated fats8g 40%
Trans fats0g
Cholesterol110mg 37%
Sodium548mg 24%
Carbs14g 5%
Net carbs9g
Fiber5g 18%
Sugar6g
Protein38g
Calcium72mg 7%
Iron2mg 25%
Potassium622mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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