Oven-Baked Classic Grilled Cheese Sandwiches
1 servings of oven-baked classic grilled cheese sandwiches contains 496 Calories. The macronutrient breakdown is 20% carbs, 65% fat, and 15% protein. This is a good source of protein (32% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (31% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
Ingredients
Cheddar cheese 12 slice (1 oz) or 336g
Directions
- Position a rack in the bottom of the oven, set a sheet pan on top, and preheat the oven to 450.
- Spread 6 slices of bread with half of the butter and place, buttered sides down, on a second sheet pan.
- Top each bread slice with 2 slices of cheese. Top with the remaining bread slices and spread the tops with the remaining butter.
- Carefully remove the hot sheet pan from the oven and place it on top of the sandwiches, rimmed edges up.
- Place the stacked baking sheets in the oven on the bottom rack. Bake until the cheese is melted and the bread is golden brown and crispy, 10-12 minutes. Refrigerate any leftovers up to 2 days and reheat in a regular oven or toaster oven at 325 for 5-10 minutes.
- Recipe by: Yummly (source: https://www.yummly.com/recipe/Oven-Baked-Classic-Grilled-Cheese-Sandwiches-9205345)
Nutrition Facts
For 1 servings of oven-baked classic grilled cheese sandwiches (125g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 496 | |
| Fats | 36g | 46% |
| Saturated fats | 21g | 105% |
| Trans fats | 1g | |
| Cholesterol | 98mg | 33% |
| Sodium | 608mg | 26% |
| Carbs | 25g | 9% |
| Net carbs | 24g | |
| Fiber | 1g | 5% |
| Sugar | 3g | |
| Protein | 18g | |
| Calcium | 455mg | 45% |
| Iron | 2mg | 24% |
| Potassium | 110mg | 2% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 77μg | |
| Caffeine | 0mg | |
| Choline | 20mg | 4% |
| Copper | 0.1mg | 10% |
| Fluoride | 45μg | |
| Folate (B9) | 71μg | 18% |
| Lycopene | 0μg | |
| Magnesium | 27mg | 6% |
| Manganese | 0.3mg | 12% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 1mg | 11% |
| Phosphorus | 318mg | 45% |
| Retinol | 270μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 27μg | 49% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | 1030IU | |
| Vitamin A | 277μg | 31% |
| Vitamin B12 | 1μg | 22% |
| Vitamin B6 | 0.1mg | 5% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 25IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 3μg | 3% |
| Zinc | 2mg | 21% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0.1g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 19g | |
| Fats | ||
| Saturated fats | 21g | 105% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 4g | |
| Glycine | 0.4g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 1g | |
