Otria Greek Yogurt Veggie Dip, Roasted Red Pepper

Roasted Red Pepper Greek Yogurt, Otria

Fat 72%Carbs 14%Protein 14%
Percent Calories

2 tbsp of otria greek yogurt veggie dip, roasted red pepper (Roasted Red Pepper Greek Yogurt, Otria) contains 60 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 2 tbsp of otria greek yogurt veggie dip, roasted red pepper (31g)

NutrientValue%DV
Calories60
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium190mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein2g
Calcium20mg 2%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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