Original Buttermilk Pancakes (20 Pancakes)

IHOP

Fat 30%Carbs 63%
Percent Calories

20 Pancakes of original buttermilk pancakes (20 pancakes) (IHOP) contains 4380 Calories. The macronutrient breakdown is 63% carbs, 30% fat, and 8% protein. This is a good source of protein (152% of your Daily Value) and fiber (75% of your Daily Value).

Nutrition Facts

For 20 Pancakes of original buttermilk pancakes (20 pancakes)

NutrientValue%DV
Calories4380
Fats145g 186%
Saturated fats65g 325%
Trans fats4g
Cholesterol615mg 205%
Sodium10860mg 472%
Carbs688g 250%
Net carbs667g
Fiber21g 75%
Sugar251g
Protein85g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar251g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats65g 325%
Monounsaturated fats
Polyunsaturated fats
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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