Organic Whole Wheat Fettuccine With Milled Flax Seed

Hodgson Mill

Fat 10%Carbs 75%Protein 15%
Percent Calories

1 serving of organic whole wheat fettuccine with milled flax seed (Hodgson Mill) contains 215 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of organic whole wheat fettuccine with milled flax seed (57g)

NutrientValue%DV
Calories215
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs40g 15%
Net carbs34g
Fiber6g 21%
Sugar1g
Protein8g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.3mg 25%
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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