Organic Vegetable Tray, with Ranch Dressing

O Organics

Fat 58%Carbs 36%
Percent Calories

3 oz vegetables and 2 tbsp dip of organic vegetable tray, with ranch dressing (O Organics) contains 80 Calories. The macronutrient breakdown is 36% carbs, 58% fat, and 5% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 3 oz vegetables and 2 tbsp dip of organic vegetable tray, with ranch dressing (115g)

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium220mg 10%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar4g
Protein1g
Calcium40mg 4%
Iron1mg 8%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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