Organic Sundried Tomatoes in Extra Virgin Olive Oil

365 Everyday Value

Fat 18% Carbs 65% Protein 16%
Percent Calories

3 pieces of organic sundried tomatoes in extra virgin olive oil (365 Everyday Value) contains 30 Calories. The macronutrient breakdown is 65% carbs, 18% fat, and 16% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 3 pieces of organic sundried tomatoes in extra virgin olive oil (14g)

Nutrient Value %DV
Calories 30
Fats 0.5g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 3g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium 280mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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