Organic Roasted Red Pepper & Tomato Bisque

Pacific Foods

Fat 39% Carbs 55%
Percent Calories

1 container of organic roasted red pepper & tomato bisque (Pacific Foods) contains 340 Calories. The macronutrient breakdown is 55% carbs, 39% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 container of organic roasted red pepper & tomato bisque

Nutrient Value %DV
Calories 340
Fats 14g 18%
Saturated fats 9g 45%
Trans fats
Cholesterol 45mg 15%
Sodium 1110mg 48%
Carbs 45g 16%
Net carbs 41g
Fiber 4g 14%
Sugar 25g
Protein 5g
Calcium 80mg 8%
Iron
Potassium 750mg 16%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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