Tomato bisque soup

Canned, prepared with equal volume milk

Fat 29%Carbs 58%Protein 12%
Percent Calories

1 cup of tomato bisque soup (Canned, prepared with equal volume milk) contains 198 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 12% protein. This is a good source of potassium (13% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup of tomato bisque soup (251g)

NutrientValue%DV
Calories198
Fats7g 8%
Saturated fats3g 16%
Trans fats
Cholesterol23mg 8%
Sodium1109mg 48%
Carbs29g 11%
Net carbs29g
Fiber1g 2%
Sugar
Protein6g
Calcium186mg 19%
Iron1mg 11%
Potassium605mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium25mg 6%
Manganese0.3mg 11%
Niacin1mg 8%
Pantothenic acid1mg 10%
Phosphorus173mg 25%
Retinol23μg
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU878IU
Vitamin A63μg 7%
Vitamin B120.4μg 18%
Vitamin B60.1mg 11%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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