Organic Market Chopped Salad

USDA Organic

Fat 52%Carbs 36%Protein 12%
Percent Calories

1 cont of organic market chopped salad (USDA Organic) contains 230 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 12% protein. This is a good source of fiber (25% of your Daily Value), calcium (26% of your Daily Value), and iron (68% of your Daily Value).

Nutrition Facts

For 1 cont of organic market chopped salad (354g)

NutrientValue%DV
Calories230
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs22g 8%
Net carbs15g
Fiber7g 25%
Sugar7g
Protein7g
Calcium260mg 26%
Iron5mg 68%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A4200μg 467%
Vitamin B12
Vitamin B6
Vitamin C84mg 93%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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