Organic Eggplant Parmesan Ravioli

Giovanni Rana

Fat 40% Carbs 44% Protein 16%
Percent Calories

1 cup of organic eggplant parmesan ravioli (Giovanni Rana) contains 270 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 16% protein. This is a good source of protein (20% of your Daily Value), fiber (14% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of organic eggplant parmesan ravioli

Nutrient Value %DV
Calories 270
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 490mg 21%
Carbs 30g 11%
Net carbs 26g
Fiber 4g 14%
Sugar 7g
Protein 11g
Calcium 164mg 16%
Iron 1mg 13%
Potassium 266mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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