Oranges

Raw, all commercial varieties

Oranges
Carbs 91%
Percent Calories

2 cup, sections of oranges (Raw, all commercial varieties) contains 169 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (213% of your Daily Value).

Nutrition Facts

For 2 cup, sections of oranges (360g)

NutrientValue%DV
Calories169
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs42g 15%
Net carbs34g
Fiber9g 31%
Sugar34g
Protein3g
Calcium144mg 14%
Iron0.4mg 5%
Potassium652mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene256μg
Caffeine0mg
Choline30mg 5%
Copper0.2mg 18%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid1mg 18%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU810IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C192mg 213%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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