Oranges

Oranges
Carbs 91%
Percent Calories

1 fruit of oranges contains 62 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of vitamin c (77% of your Daily Value).

Makes
1 fruit
Prep Time
1 minutes

Ingredients

  • Oranges

    Raw, all commercial varieties

    1 fruit or 131g

Directions

  1. Peel or slice orange and eat.

Nutrition Facts

For 1 fruit of oranges (131g)

NutrientValue%DV
Calories62
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs15g 6%
Net carbs12g
Fiber3g 11%
Sugar12g
Protein1g
Calcium52mg 5%
Iron0.1mg 2%
Potassium237mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene14μg
Beta carotene93μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride0μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0.3mg 7%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU295IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C70mg 77%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar12g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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