Citrus Broiled Alaska Salmon

Ingredients

• Oranges

  Raw, all commercial varieties

  4 large or 736g

• Atlantic salmon

  Fish, wild, raw

  64 oz or 1.81kg

• Salt

  Table

  ¼ tsp or 2g

• Red wine vinegar

  2 tsp or 10g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Pepper

  Spices, black

  2 tsp or 4g

Directions

1. Preheat the broiler in your oven.
2. Slice the oranges, removing the peel and pith, then cut into 1/4 inch rounds. Season the salmon fillets with salt and place them on a broiling pan.
3. Position the pan 4 to 6 inches from the heat source. Broil for 15 minutes, or 10 minutes per inch of thickness, until almost cooked through. Remove from the broiler.
4. Sprinkle the salmon with red wine vinegar, arrange the orange rounds on top, and add chopped green onions and cracked black pepper. Broil for an additional minute.

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