Orange Soup

H-E-B

Fat 31%Carbs 60%Protein 9%
Percent Calories

1 cup of orange soup (H-E-B) contains 140 Calories. The macronutrient breakdown is 60% carbs, 31% fat, and 9% protein. This is a good source of potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of orange soup (246g)

NutrientValue%DV
Calories140
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol
Sodium251mg 11%
Carbs13g 5%
Net carbs10g
Fiber3g 11%
Sugar6g
Protein2g
Calcium39mg 4%
Iron0.4mg 5%
Potassium630mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU2499IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes