Carrot Pumpkin and Orange Soup

H-E-B

Percent Calories

1 cup of carrot pumpkin and orange soup (H-E-B) contains 140 Calories. The macronutrient breakdown is NaN% carbs, NaN% fat, and NaN% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 cup of carrot pumpkin and orange soup

Nutrient Value %DV
Calories 140
Fats 0g 0%
Saturated fats 2g 8%
Trans fats
Cholesterol
Sodium 250mg 11%
Carbs 0g 0%
Net carbs -3g
Fiber 3g 11%
Sugar 6g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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