Onions

Raw

Onions
Carbs 88% Protein 10%
Percent Calories

6 cup, chopped of onions (Raw) contains 384 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 6 cup, chopped of onions (960g)

Nutrient Value %DV
Calories 384
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 38mg 2%
Carbs 90g 33%
Net carbs 73g
Fiber 16g 58%
Sugar 41g
Protein 11g
Calcium 221mg 22%
Iron 2mg 25%
Potassium 1402mg 30%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 59mg 11%
Copper 0.4mg 42%
Fluoride 11μg
Folate (B9) 182μg 46%
Lycopene 0μg
Magnesium 96mg 23%
Manganese 1mg 54%
Niacin 1mg 7%
Pantothenic acid 1mg 24%
Phosphorus 278mg 40%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 19IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 89%
Vitamin C 71mg 79%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 4μg 3%
Zinc 2mg 15%
Sugars
Sugar 41g
Sucrose 10g
Glucose 19g
Fructose 12g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.4g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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