Onions

Raw

Onions
Carbs 88% Protein 10%
Percent Calories

4 cup, chopped of onions (Raw) contains 256 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 4 cup, chopped of onions (640g)

Nutrient Value %DV
Calories 256
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 26mg 1%
Carbs 60g 22%
Net carbs 49g
Fiber 11g 39%
Sugar 27g
Protein 7g
Calcium 147mg 15%
Iron 1mg 17%
Potassium 934mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 39mg 7%
Copper 0.2mg 28%
Fluoride 7μg
Folate (B9) 122μg 30%
Lycopene 0μg
Magnesium 64mg 15%
Manganese 1mg 36%
Niacin 1mg 5%
Pantothenic acid 1mg 16%
Phosphorus 186mg 27%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 13IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 47mg 53%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 1mg 10%
Sugars
Sugar 27g
Sucrose 6g
Glucose 13g
Fructose 8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.1g

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