Onions

Raw

Onions
Carbs 88%Protein 10%
Percent Calories

4 cup, chopped of onions (Raw) contains 256 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 4 cup, chopped of onions (640g)

NutrientValue%DV
Calories256
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs60g 22%
Net carbs49g
Fiber11g 39%
Sugar27g
Protein7g
Calcium147mg 15%
Iron1mg 17%
Potassium934mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline39mg 7%
Copper0.2mg 28%
Fluoride7μg
Folate (B9)122μg 30%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 36%
Niacin1mg 5%
Pantothenic acid1mg 16%
Phosphorus186mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 6%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C47mg 53%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc1mg 10%
Sugars
Sugar27g
Sucrose6g
Glucose13g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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