Onions

Raw

Onions
Carbs 88%Protein 10%
Percent Calories

3 ½ cup, chopped of onions (Raw) contains 224 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 3 ½ cup, chopped of onions (560g)

NutrientValue%DV
Calories224
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium22mg 1%
Carbs52g 19%
Net carbs43g
Fiber10g 34%
Sugar24g
Protein6g
Calcium129mg 13%
Iron1mg 15%
Potassium818mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline34mg 6%
Copper0.2mg 24%
Fluoride6μg
Folate (B9)106μg 27%
Lycopene0μg
Magnesium56mg 13%
Manganese1mg 31%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 52%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 9%
Sugars
Sugar24g
Sucrose6g
Glucose11g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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