Onions

Raw

Onions
Carbs 88% Protein 10%
Percent Calories

3 ½ cup, chopped of onions (Raw) contains 224 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 3 ½ cup, chopped of onions (560g)

Nutrient Value %DV
Calories 224
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 52g 19%
Net carbs 43g
Fiber 10g 34%
Sugar 24g
Protein 6g
Calcium 129mg 13%
Iron 1mg 15%
Potassium 818mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 6μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.2mg 24%
Fluoride 6μg
Folate (B9) 106μg 27%
Lycopene 0μg
Magnesium 56mg 13%
Manganese 1mg 31%
Niacin 1mg 4%
Pantothenic acid 1mg 14%
Phosphorus 162mg 23%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 11IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 52%
Vitamin C 41mg 46%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 2μg 2%
Zinc 1mg 9%
Sugars
Sugar 24g
Sucrose 6g
Glucose 11g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.1g

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