Onions

Raw

Onions
Carbs 88%Protein 10%
Percent Calories

2 ½ cup, chopped of onions (Raw) contains 160 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This has a relatively low calorie density, with 40 Calories per 100g.

Nutrition Facts

For 2 ½ cup, chopped of onions (400g)

NutrientValue%DV
Calories160
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs37g 14%
Net carbs31g
Fiber7g 24%
Sugar17g
Protein4g
Calcium92mg 9%
Iron1mg 11%
Potassium584mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 17%
Fluoride4μg
Folate (B9)76μg 19%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 22%
Niacin0.5mg 3%
Pantothenic acid0.5mg 10%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C30mg 33%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar17g
Sucrose4g
Glucose8g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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