one pan chicken fajitas

Fat 25%Carbs 38%Protein 37%
Percent Calories

1 serving of one pan chicken fajitas contains 558 Calories. The macronutrient breakdown is 38% carbs, 25% fat, and 37% protein. This is a good source of protein (93% of your Daily Value), fiber (16% of your Daily Value), and calcium (19% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. chop everything except tortillas
  2. coat chopped ingredients with olive oil and bake at 425 for 20 minutes
  3. Eat With Tortillas. one serving contains 2 tortillas

Nutrition Facts

For 1 serving of one pan chicken fajitas (490g)

NutrientValue%DV
Calories558
Fats15g 20%
Saturated fats4g 20%
Trans fats0g
Cholesterol190mg 63%
Sodium903mg 39%
Carbs53g 19%
Net carbs49g
Fiber5g 16%
Sugar2g
Protein52g
Calcium190mg 19%
Iron3mg 34%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene601μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride1μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1135IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C147mg 164%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose6g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 20%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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