Olive Tapenade, with Feta and Sundried Tomatoes

LaRosa

Fat 74%Carbs 13%Protein 13%
Percent Calories

1 serving of olive tapenade, with feta and sundried tomatoes (LaRosa) contains 30 Calories. The macronutrient breakdown is 13% carbs, 74% fat, and 13% protein. This has a moderate calorie density, with 214 Calories per 100g.

Nutrition Facts

For 1 serving of olive tapenade, with feta and sundried tomatoes (14g)

NutrientValue%DV
Calories30
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium160mg 7%
Carbs1g 0.4%
Net carbs0g
Fiber1g 4%
Sugar0g
Protein1g
Calcium26mg 3%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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