Olive Garden, spaghetti with pomodoro sauce

Fat 16% Carbs 67% Protein 17%
Percent Calories

1 serving of olive garden, spaghetti with pomodoro sauce contains 488 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (36% of your Daily Value), fiber (29% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 serving of olive garden, spaghetti with pomodoro sauce (478g)

Nutrient Value %DV
Calories 488
Fats 9g 11%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol
Sodium 875mg 38%
Carbs 82g 30%
Net carbs 74g
Fiber 8g 29%
Sugar 8g
Protein 20g
Calcium 53mg 5%
Iron 5mg 59%
Potassium 593mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 76mg 18%
Manganese
Niacin 5mg 34%
Pantothenic acid
Phosphorus 210mg 30%
Retinol
Riboflavin (B2) 1mg 43%
Selenium
Theobromine
Thiamine 0.3mg 27%
Vitamin A IU 1042IU
Vitamin A 53μg 6%
Vitamin B12
Vitamin B6 0.4mg 30%
Vitamin C 6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 25%
Vitamin K 20μg 17%
Zinc 2mg 15%
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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