Olive Garden, spaghetti with pomodoro sauce

Fat 16%Carbs 67%Protein 17%
Percent Calories

1 serving of olive garden, spaghetti with pomodoro sauce contains 488 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (36% of your Daily Value), fiber (29% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 serving of olive garden, spaghetti with pomodoro sauce (478g)

NutrientValue%DV
Calories488
Fats9g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol
Sodium875mg 38%
Carbs82g 30%
Net carbs74g
Fiber8g 29%
Sugar8g
Protein20g
Calcium53mg 5%
Iron5mg 59%
Potassium593mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium76mg 18%
Manganese
Niacin5mg 34%
Pantothenic acid
Phosphorus210mg 30%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU1042IU
Vitamin A53μg 6%
Vitamin B12
Vitamin B60.4mg 30%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K20μg 17%
Zinc2mg 15%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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