Olive Garden, cheese ravioli with marinara sauce

Fat 32%Carbs 49%Protein 19%
Percent Calories

1360 ¾ grams of olive garden, cheese ravioli with marinara sauce contains 2164 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 19% protein. This is a good source of protein (181% of your Daily Value), fiber (53% of your Daily Value), and potassium (53% of your Daily Value).

Nutrition Facts

For 1360 ¾ grams of olive garden, cheese ravioli with marinara sauce

NutrientValue%DV
Calories2164
Fats76g 98%
Saturated fats34g 172%
Trans fats2g
Cholesterol
Sodium3660mg 159%
Carbs267g 97%
Net carbs252g
Fiber15g 53%
Sugar66g
Protein101g
Calcium1647mg 165%
Iron13mg 163%
Potassium2504mg 53%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium313mg 75%
Manganese
Niacin24mg 149%
Pantothenic acid
Phosphorus1755mg 251%
Retinol
Riboflavin (B2)3mg 248%
Selenium
Theobromine
Thiamine2mg 170%
Vitamin A IU4491IU
Vitamin A653μg 73%
Vitamin B124μg 181%
Vitamin B61mg 94%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E6mg 41%
Vitamin K
Zinc10mg 93%
Sugars
Sugar66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 172%
Monounsaturated fats19g
Polyunsaturated fats7g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes