Olive Garden, cheese ravioli with marinara sauce

Fat 32%Carbs 49%Protein 19%
Percent Calories

100 grams of olive garden, cheese ravioli with marinara sauce contains 159 Calories. The macronutrient breakdown is 49% carbs, 32% fat, and 19% protein. This is a good source of protein (13% of your Daily Value), fiber (4% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of olive garden, cheese ravioli with marinara sauce

NutrientValue%DV
Calories159
Fats6g 7%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol
Sodium269mg 12%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar5g
Protein7g
Calcium121mg 12%
Iron1mg 12%
Potassium184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus129mg 18%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU330IU
Vitamin A48μg 5%
Vitamin B120.3μg 13%
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc1mg 7%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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