Oats

Oats
Fat 16% Carbs 67% Protein 17%
Percent Calories

¹³⁄₁₆ cup of oats contains 485 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (38% of your Daily Value), fiber (47% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of oats (125g)

Nutrient Value %DV
Calories 485
Fats 9g 11%
Saturated fats 2g 8%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 83g 30%
Net carbs 69g
Fiber 13g 47%
Sugar
Protein 21g
Calcium 67mg 7%
Iron 6mg 74%
Potassium 535mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 87%
Fluoride
Folate (B9) 70μg 17%
Lycopene
Magnesium 221mg 53%
Manganese 6mg 267%
Niacin 1mg 7%
Pantothenic acid 2mg 34%
Phosphorus 653mg 93%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 1mg 79%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 1g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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