Oats

Oats
Fat 16%Carbs 67%Protein 17%
Percent Calories

¹³⁄₁₆ cup of oats contains 485 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (38% of your Daily Value), fiber (47% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ¹³⁄₁₆ cup of oats (125g)

NutrientValue%DV
Calories485
Fats9g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs83g 30%
Net carbs69g
Fiber13g 47%
Sugar
Protein21g
Calcium67mg 7%
Iron6mg 74%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 87%
Fluoride
Folate (B9)70μg 17%
Lycopene
Magnesium221mg 53%
Manganese6mg 267%
Niacin1mg 7%
Pantothenic acid2mg 34%
Phosphorus653mg 93%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine1mg 79%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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