Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

3 ⅓ cup of oat flour (Partially debranned) contains 1845 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (120% of your Daily Value), fiber (106% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of oat flour (457g)

NutrientValue%DV
Calories1845
Fats42g 53%
Saturated fats7g 37%
Trans fats
Cholesterol0mg 0%
Sodium87mg 4%
Carbs300g 109%
Net carbs270g
Fiber30g 106%
Sugar4g
Protein67g
Calcium251mg 25%
Iron18mg 228%
Potassium1694mg 36%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline137mg 25%
Copper2mg 222%
Fluoride
Folate (B9)146μg 37%
Lycopene0μg
Magnesium658mg 157%
Manganese18mg 798%
Niacin7mg 42%
Pantothenic acid1mg 18%
Phosphorus2064mg 295%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium155μg 282%
Theobromine0mg
Thiamine3mg 263%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K15μg 12%
Zinc15mg 133%
Sugars
Sugar4g
Sucrose2g
Glucose0.5g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats13g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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