Oat flour

Partially debranned

Oat flour
Fat 20% Carbs 65% Protein 15%
Percent Calories

3 ⅓ cup of oat flour (Partially debranned) contains 1845 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (120% of your Daily Value), fiber (106% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of oat flour (457g)

Nutrient Value %DV
Calories 1845
Fats 42g 53%
Saturated fats 7g 37%
Trans fats
Cholesterol 0mg 0%
Sodium 87mg 4%
Carbs 300g 109%
Net carbs 270g
Fiber 30g 106%
Sugar 4g
Protein 67g
Calcium 251mg 25%
Iron 18mg 228%
Potassium 1694mg 36%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 137mg 25%
Copper 2mg 222%
Fluoride
Folate (B9) 146μg 37%
Lycopene 0μg
Magnesium 658mg 157%
Manganese 18mg 798%
Niacin 7mg 42%
Pantothenic acid 1mg 18%
Phosphorus 2064mg 295%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 155μg 282%
Theobromine 0mg
Thiamine 3mg 263%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 15μg 12%
Zinc 15mg 133%
Sugars
Sugar 4g
Sucrose 2g
Glucose 0.5g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 13g
Polyunsaturated fats 15g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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