Oat flour

Partially debranned

Oat flour
Fat 20% Carbs 65% Protein 15%
Percent Calories

2 cup of oat flour (Partially debranned) contains 1107 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (72% of your Daily Value), fiber (64% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 2 cup of oat flour (274g)

Nutrient Value %DV
Calories 1107
Fats 25g 32%
Saturated fats 4g 22%
Trans fats
Cholesterol 0mg 0%
Sodium 52mg 2%
Carbs 180g 65%
Net carbs 162g
Fiber 18g 64%
Sugar 2g
Protein 40g
Calcium 151mg 15%
Iron 11mg 137%
Potassium 1017mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 82mg 15%
Copper 1mg 133%
Fluoride
Folate (B9) 88μg 22%
Lycopene 0μg
Magnesium 395mg 94%
Manganese 11mg 479%
Niacin 4mg 25%
Pantothenic acid 1mg 11%
Phosphorus 1238mg 177%
Retinol 0μg
Riboflavin (B2) 0.3mg 26%
Selenium 93μg 169%
Theobromine 0mg
Thiamine 2mg 158%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 9μg 7%
Zinc 9mg 80%
Sugars
Sugar 2g
Sucrose 1g
Glucose 0.3g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 8g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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