Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

1 ⅔ cup of oat flour (Partially debranned) contains 922 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (60% of your Daily Value), fiber (53% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of oat flour (228g)

NutrientValue%DV
Calories922
Fats21g 27%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium43mg 2%
Carbs150g 55%
Net carbs135g
Fiber15g 53%
Sugar2g
Protein33g
Calcium126mg 13%
Iron9mg 114%
Potassium847mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline68mg 12%
Copper1mg 111%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium329mg 78%
Manganese9mg 399%
Niacin3mg 21%
Pantothenic acid0.5mg 9%
Phosphorus1032mg 147%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium78μg 141%
Theobromine0mg
Thiamine2mg 132%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K7μg 6%
Zinc7mg 66%
Sugars
Sugar2g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats7g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes