Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

150 grams of oat flour (Partially debranned) contains 606 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (39% of your Daily Value), fiber (35% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 150 grams of oat flour

NutrientValue%DV
Calories606
Fats14g 18%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs99g 36%
Net carbs89g
Fiber10g 35%
Sugar1g
Protein22g
Calcium83mg 8%
Iron6mg 75%
Potassium557mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper1mg 73%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium216mg 51%
Manganese6mg 262%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus678mg 97%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 87%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K5μg 4%
Zinc5mg 44%
Sugars
Sugar1g
Sucrose1g
Glucose0.2g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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