Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

¾ cup of oat flour (Partially debranned) contains 415 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (27% of your Daily Value), fiber (24% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ¾ cup of oat flour (103g)

NutrientValue%DV
Calories415
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs68g 25%
Net carbs61g
Fiber7g 24%
Sugar1g
Protein15g
Calcium57mg 6%
Iron4mg 51%
Potassium381mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0.4mg 50%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium148mg 35%
Manganese4mg 180%
Niacin2mg 9%
Pantothenic acid0.2mg 4%
Phosphorus464mg 66%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium35μg 64%
Theobromine0mg
Thiamine1mg 59%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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