Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

100 grams of oat flour (Partially debranned) contains 404 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (26% of your Daily Value), fiber (23% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 100 grams of oat flour

NutrientValue%DV
Calories404
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs66g 24%
Net carbs59g
Fiber7g 23%
Sugar1g
Protein15g
Calcium55mg 6%
Iron4mg 50%
Potassium371mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.4mg 49%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium144mg 34%
Manganese4mg 175%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus452mg 65%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium34μg 62%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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