Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

½ cup of oat flour (Partially debranned) contains 277 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), fiber (16% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of oat flour (69g)

NutrientValue%DV
Calories277
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs45g 16%
Net carbs41g
Fiber4g 16%
Sugar1g
Protein10g
Calcium38mg 4%
Iron3mg 34%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 33%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium99mg 23%
Manganese3mg 120%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus310mg 44%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium23μg 42%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.1g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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