Oat flour

Partially debranned

Oat flour
Fat 20% Carbs 65% Protein 15%
Percent Calories

⅓ cup of oat flour (Partially debranned) contains 184 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), fiber (11% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ⅓ cup of oat flour (46g)

Nutrient Value %DV
Calories 184
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 11%
Sugar 0.4g
Protein 7g
Calcium 25mg 3%
Iron 2mg 23%
Potassium 169mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 2%
Copper 0.2mg 22%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 66mg 16%
Manganese 2mg 80%
Niacin 1mg 4%
Pantothenic acid 0.1mg 2%
Phosphorus 206mg 29%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 16μg 28%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 0.4g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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