Oat flour

Partially debranned

Oat flour
Fat 20%Carbs 65%Protein 15%
Percent Calories

⁵⁄₁₆ cup of oat flour (Partially debranned) contains 173 Calories. The macronutrient breakdown is 65% carbs, 20% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), fiber (10% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup of oat flour (43g)

NutrientValue%DV
Calories173
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs28g 10%
Net carbs25g
Fiber3g 10%
Sugar0.3g
Protein6g
Calcium24mg 2%
Iron2mg 21%
Potassium159mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 21%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium62mg 15%
Manganese2mg 75%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus194mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium15μg 26%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.3g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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