Noodles with Vegetables, Beef Style

Great Value

Fat 32%Carbs 58%Protein 10%
Percent Calories

1 cup of noodles with vegetables, beef style (Great Value) contains 280 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 10% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For 1 cup of noodles with vegetables, beef style (64g)

NutrientValue%DV
Calories280
Fats10g 13%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol0mg 0%
Sodium1020mg 44%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar3g
Protein7g
Calcium20mg 2%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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