Sukiyaki Beef Noodle, with Vegetables

Chef Hans

Fat 20% Carbs 66% Protein 13%
Percent Calories

250 g of sukiyaki beef noodle, with vegetables (Chef Hans) contains 400 Calories. The macronutrient breakdown is 66% carbs, 20% fat, and 13% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 250 g of sukiyaki beef noodle, with vegetables (250g)

Nutrient Value %DV
Calories 400
Fats 9g 12%
Saturated fats 3g 15%
Trans fats 0.4g
Cholesterol 30mg 10%
Sodium 850mg 37%
Carbs 66g 24%
Net carbs 65g
Fiber 1g 4%
Sugar 12g
Protein 13g
Calcium 13mg 1%
Iron 1mg 16%
Potassium 225mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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