Noodle Soup, Spicy Beef with Pickled Mustard Greens

Wei-Chuan

Noodle Soup, Spicy Beef with Pickled Mustard Greens
Fat 39% Carbs 42% Protein 18%
Percent Calories

1 bowl of noodle soup, spicy beef with pickled mustard greens (Wei-Chuan) contains 550 Calories. The macronutrient breakdown is 42% carbs, 39% fat, and 18% protein. This is a good source of protein (45% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 bowl of noodle soup, spicy beef with pickled mustard greens (482g)

Nutrient Value %DV
Calories 550
Fats 24g 31%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 1460mg 63%
Carbs 58g 21%
Net carbs 51g
Fiber 7g 25%
Sugar 5g
Protein 25g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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