My Pork and Beef Meatloaf

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 lb or 906g

• Bread crumbs

  Dry, grated, plain

  ⅓ cup or 36g

• Onions

  Raw

  1 cup, chopped or 160g

• Tony Chachere's, Spice N' Herbs Seasoning

  Tony Chachere's Creole Foods Of Opelousas, Inc.

  ½ tsp or 2g

• Rolled oats

  Plain, dry oatmeal

  1 cup or 80g

• Jimmy Dean, Regular Pork Sausage

  The Hillshire Brands Company

  16 oz or 448g

• Whole Cloves Garlic

  Flora

  0.01 cup or 0.4g

• Tomato products

  Canned, puree, with salt added

  1 cup or 250g

Directions

1. Preheat oven to 350 degrees F. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. Place the meat mixture on the baking sheet and free form a loaf by hand. It should be about 12”x4.”
4. In a small bowl, mix together the remaining topping ingredients. Spread all over the top of the meatloaf.
5. Bake for 55 minutes. Remove from oven and let rest for at least 10 minutes before slicing. Enjoy!
6. Recipe inspired by: http://www.skinnykitchen.com/recipes/skinny-meatloaf-2/
7. mix dry ingredients first, then add ground beef

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