Mushrooms

Shiitake, cooked, with salt

Carbs 88% Protein 9%
Percent Calories

340 ³⁄₁₆ grams of mushrooms (Shiitake, cooked, with salt) contains 191 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This has a relatively low calorie density, with 56 Calories per 100g.

Nutrition Facts

For 340 ³⁄₁₆ grams of mushrooms

Nutrient Value %DV
Calories 191
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 816mg 35%
Carbs 49g 18%
Net carbs 42g
Fiber 7g 26%
Sugar 13g
Protein 5g
Calcium 10mg 1%
Iron 1mg 19%
Potassium 398mg 8%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 272mg 49%
Copper 3mg 339%
Fluoride
Folate (B9) 71μg 18%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 1mg 30%
Niacin 5mg 32%
Pantothenic acid 12mg 245%
Phosphorus 99mg 14%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 84μg 153%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 42%
Vitamin C 1mg 1%
Vitamin D IU 95IU
Vitamin D2 2μg
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 5mg 41%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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